- Human Sucrase-isomaltase, intestinal Protein
- Biorbyt
- Pricing InfoSupplier Page
- orb1476843
- Liquid or Lyophilized powder
- 20 µg, 100 µg, 1 mg
- 97.9 kDa
- sucrase-isomaltase
- Greater than 90% as determined by SDS-PAGE
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Sequence
IKLPSDPIST LRVEVKYHKN DMLQFKIYDP QKKRYEVPVP LNIPTTPIST YEDRLYDVEI KENPFGIQIR RRSSGRVIWD SWLPGFAFND QFIQISTRLP SEYIYGFGEV EHTAFKRDLN WNTWGMFTRD QPPGYKLNSY GFHPYYMALE EEGNAHGVFL LNSNAMDVTF QPTPALTYRT VGGILDFYMF LGPTPEVATK QYHEVIGHPV MPAYWALGFQ LCRYGYANTS EVRELYDAMV AANIPYDVQY TDIDYMERQL DFTIGEAFQD LPQFVDKIRG EGMRYIIILD PAISGNETKT YPAFERGQQN DVFVKWPNTN DICWAKVWPD LPNITIDKTL TEDEAVNASR AHVAFPDFFR TSTAEWWARE IVDFYNEKMK FDGLWIDMNE PSSFVNGTTT NQCRNDELNY PPYFPELTKR TDGLHFRTIC MEAEQILSDG TSVLHYDVHN LYGWSQMKPT HDALQKTTGK RGIVISRSTY PTSGRWGGHW LGDNYARWDN MDKSIIGMME FSLFGMSYTG ADICGFFNNS EYHLCTRWMQ LGAFYPYSRN HNIANTRRQD PASWNETFAE MSRNILNIRY TLLPYFYTQM HEIHANGGTV IRPLLHEFFD EKPTWDIFKQ FLWGPAFMVT PVLEPYVQTV NAYVPNARWF DYHTGKDIGV RGQFQTFNAS YDTINLHVRG GHILPCQEPA QNTFYSRQKH MKLIVAADDN QMAQGSLFWD DGESIDTYER DLYLSVQFNL NQTTLTSTIL KRGYINKSET RLGSLHVWGK GTTPVNAVTL TYNGNKNSLP FNEDTTNMIL RIDLTTHNVT LEEPIEINWS
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Homo sapiens (Human)